Taco Sagrado Menu
Welcome to Taco Sagrado, a delightful food truck experience located at 2484 W 3rd St, Santa Rosa, CA. Specializing in vegan tacos, Taco Sagrado has quickly captivated locals with its scrumptious offerings. The menu is a delicious blend of authentic flavors, featuring innovative dishes like jackfruit "carnitas" and quesadillas packed with huitlacoche.
Guests rave about the homemade salsas, with options like vibrant Salsa Verde and the zesty Orange Sunshine, ensuring a flavor explosion with every bite. Pair your meal with their refreshing tepache, a fermented pineapple drink perfect for warm days.
Taco Sagrado doesn't just serve food—they provide an experience filled with good vibes and outstanding service. Whether you're dining in their outdoor seating area or enjoying takeout, Taco Sagrado is poised to become your go-to spot for satisfying vegan tacos. Don’t miss out on this culinary gem!
Baja Tacos
Crispy sweet potato, farm green slaw, salsa verde, citrus pickled red onions, chipotle cashew cream and cilantro. Add side for an additional charge.
Quesadilla
Handmade blue corn tortilla, house made cashew cheese, huitlacoche (rare Mexican corn truffle), wild mushrooms, citrus pickled red onion, charred corn salsa, and cilantro. 1 per order.
Gallo Negro
Spanish rice, sprouted black beans, heirloom tomato, pico de Gallo, citrus pickled red onions, cilantro, green onions, crispy tortilla. Add side for an additional charge.
Carnitas
Corn tortilla, crispy jackfruit smoked whole with orange &, smoked paprika, salsa verde, citrus pickled red onions, farm green slaw, cilantro. Add side for an additional charge.
Potato Mushroom Taco
Roasted seasonal wild mushrooms, crispy potato, huitlacoche (rare Mexican corn truffle), citrus pickled red onion, farm green slaw, caramelized onion, and cilantro. 1 taco per order.
Ceviche Tostada
Marinated king trumpet mushrooms, lime juice, sweet potato, cherry tomato pico de Gallo, citrus pickled red onion, crispy corn, avocado, micro coriander, green onions, coconut water, crispy tortilla shells.
Al Pastor Taco
Slow roasted celery root and yuca cooked in beet juice, guajillo pepper pineapple paste, grilled pineapple, salsa verde, citrus pickled red onion, cilantro. 1 taco per order. Add side for an additional charge.
Mexican Pizza
Tllayuda Mexican pizzaChoice of carnitas, pastor or potato mushroom with lettuce, avocado, cashew cream and cilantro on a crispy shell. GF
Burrito
Choice of "meat" (al pastor, carnitas, potato mushroom, or Baja), sprouted black beans, Spanish rice, salsa verde, salsa molcajete, cilantro, farm greens slaw, pickled onions on a sun-dried tomato tortilla.
Churro Fried Avocado
Garbanzo bean flower battered avocado, rolled in Saigon cinnamon and organic sugar cane, served over dark chocolate avocado mousse.
Avocado
Side of avocado.
Molcajete
16 oz. mason jar: Roasted heriloom tomato, caramelized onion, garlic, cilantro, spring onion, lime juice, Himalayan salt, jalapeno.
Orange Sunshine
Fermented habanero, carrot, ginger, turmeric, coconut vinegar, Himalayan salt.
Salsa Verde
16 oz. mason jar: Roasted tomatillo, sweet onion, cilantro, jalapeno, spring onion, garlic, Himalayan salt.
Salsas
Tepache
Tepache
Fermented pineapple juice with a splash of sparkling water.
